2 people or more {2 hours all-you-can-drink included} Zakomaru Fish Market Course [8 dishes including sashimi, boiled fish, grilled dishes, etc.] 5,500 yen

Course details

2 people or more {2 hours all-you-can-drink included} Zakomaru Fish Market Course [8 dishes including sashimi, boiled fish, grilled dishes, etc.] 5,500 yen

5500 yen(Tax included)

8items
2persons-

All-you-can-drink available: All-you-can-drink for 2 hours (last order 30 minutes) +500 yen for all 8 types of sake!

A standard banquet course.This course includes a wide range of popular menu items.*Stock is limited.*The menu may change depending on the fishing conditions caused by bad weather and the availability of fish.

Course menu

Cooking contents

■ Delivery

■ Today's best!! Salad

■ Four kinds of sashimi

■Grilled food Addictive chicken saute

Teriyaki or Hiroshima salt and lemon

■ Simmered dishes: Seasonal simmered fish

Depending on the season, it changes to rockfish, flounder, etc.

■ Assorted Fried Food Tempura

Shrimp and vegetables

■Rice cooked with plenty of seasonal fish from the fishmonger

■ Soup

*Stock is limited.

*The menu may change depending on the fishing conditions caused by bad weather and the availability of fish.

All-you-can-drink menu

·beer
・Draft Malt's
·Highball
・Beam High/Plum, Kabosu, Ponkan, Yuzu
· Shochu High Sour
・Lemon, lime, Calpis, yuzu, ponkan, plum, kabosu, grapefruit
·Fruit wine
・How about making plum wine (plum wine made from 100% domestic plums)
・Shochu (on the rocks, with water, with soda, with hot water)
・Kuro Kirishima (sweet potato), Nikaido (wheat)
·Sake
・Tortoise Bell
·wine
· Carlo Rossi (red · white)
·Soft drink
・Oolong tea・Orange・Grapefruit・Cola・Ginger ale・Calpis
· Non-alcoholic drinks
・Non-alcoholic beer All Free ・Non-alcoholic beer that tastes just like plum wine

Reservation reception time: 17:00~20:30

Available days for reservation: Monday to Saturday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2025/02/14 update