2 people~《2H all-you-can-drink included》 Zakomaru hotpot banquet course [6 dishes including sashimori, chicken saute, etc.] 5,500 yen

Course details

2 people~《2H all-you-can-drink included》 Zakomaru hotpot banquet course [6 dishes including sashimori, chicken saute, etc.] 5,500 yen

5500 yen(Tax included)

8items
2persons-

All-you-can-drink available: All-you-can-drink for 2 hours (30 minutes before L.O.) For +500 yen, you can enjoy all 8 types of sake!

A special hot pot course that can only be enjoyed at a fish izakaya! The highly satisfying hot pot, made with plenty of lively ingredients, is a sight to behold! *Availability is limited.*Dish contents may change depending on fishing conditions and purchasing due to bad weather.

Course menu

Cooking contents

■ Attachment

■Assortment of three types of sashimi

■Grilled food Addictive chicken saute

■Zakomaru hot pot

Chicken and shrimp fishballs, with plenty of fish,

Fish shop's luxurious mizutaki pot

■Assorted fried tempura

The menu varies depending on the stock.

With the most delicious ingredients of the day,

Exceptionally delicious tempura.

■Fish shop's porridge or noodles

*Availability is limited.

*Dish contents may change depending on fishing conditions and purchasing due to bad weather.

All-you-can-drink menu

·beer
・Barrel malts
·Highball
・Kaku Highball Beam High Plum, Kabosu, Ponkan, Yuzu
· Shochu High Sour
・Lemon, lime, calpis, yuzu, ponkan, plum, kabosu, grapefruit
·Fruit wine
・Would you like to make plum wine (100% domestic plum wine)?
・Shochu (on the rocks, with water, with soda, with hot water)
・Kuro Kirishima (potato), Nikaido (wheat)
·Sake
・Kamesuzu
·wine
· Carlo Rossi (red · white)
·Soft drink
・Oolong tea ・Orange ・Grapefruit ・Cola ・Ginger ale ・Calpis
· Non-alcoholic drinks
・Non-alcoholic beer All-free ・Non-alcoholic beer just like plum wine

Reservation reception time: 17:00~20:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2023/11/06 update